Brown sugar cinnamon tortilla chips. Yummy yummy. I'm still perfecting the recipe, but here's what I'm going to do next time: set oven to broil, mix up sugar/brown sugar/cinnamon to taste, cut up tortillas into desired shapes, lightly brush with olive oil on both sides, place on cookie sheet, sprinkle with spice mixture, place in oven. Cook time depends on how 'done' you want them to be. I want mine slightly golden around the edges, and mostly crispy. Using corn tortillas will give you more of a Dorito crisp vibe, whereas flour is usually a little chewier. Since they're dessert chips, I prefer flour tortillas, but that's a matter of taste. ;)
Something I forgot to say on Facebook was that you should NEVER walk away from these. Count to 60 twice, and then crack the oven door so you can watch them. My chips usually take about 3 minutes to cook if the oven is completely pre-heated when I put them in. But since it's set on Broil, it will always cook up super quick!
I want to live in that world. Please, please, please.